Job Details

Sweetgreen - 600 N Shepherd Dr suite 149 [Kitchen Staff] As a Kitchen Lead at Sweetgreen, you'll: Ensure kitchen is clean, organized, and well-stocked throughout service; Cook and prep hot food items according to recipes and quality standards; Maintain food safety protocols including proper FIFO rotation; Conduct regular taste tests to validate food quality; Manage oven capacity and maintenance for optimal food production; Coordinate with MOD, Cold Prep, and Service teams throughout shifts; Support seamless transitions between AM and PM operations; Record waste due to quality or expiration issues- Run hot food during off-peak periods and support other stations as needed; Lead food tastings and midday quality checks- Assist with new menu training and implementation; Process receiving orders and report shortages or quality issues...Hiring Immediately >>