Golden Corral - 14010 E. Freeway I-10 - Responsibilities: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepares breakfast bakery items on weekends to meet production needs; Complete use and following of the buffet production system to ensure quality and shelf life compliance; Maintains quality by preparing all products following Golden Corral recipes and standards; Knows and follows position responsibilities as they relate to just-in-time delivery