Jack In The Box - - Responsibilities: Assists in managing restaurant operations in conjunction with or in the absence of the Restaurant Manager.; Trains and leads team members to consistently deliver a WOW guest experience with quality food and service.; Ensures timeliness, quality, and accuracy of all orders and handles guest concerns professionally.; Recruits, selects, trains, develops and evaluates restaurant employees; monitors staffing levels and development.; Maintains restaurant cleanliness and adheres to cleaning/maintenance procedures; analyzes operational performance.