Landry's - - Responsibilities: Wash and sanitize dishes, glassware, flatware, and kitchen cookware; Monitor sanitizing standards of all dishwashing equipment including water changes and temperature checks; Stock and use all cleaning supplies as intended; Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed; Adhere to food safety and sanitation regulations, including proper handling and disposal of waste