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Job Details

Pastry Sous Chef

  2026-04-15     Landry's     Houston,TX  
Description:


Landry's - - Responsibilities: Maintain consistent high-quality pastry production in a high-volume luxury hotel setting; Manage staffing and payroll costs while meeting production forecasts; Adhere to Texas sanitation guidelines and hotel quality standards; Ensure accurate portioning and presentation for luxury guests; Accommodate dietary restrictions and special meal requirements in pastry production


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