Job Details

Earl Enterprise - 12808 Queensbury Lane - Responsibilities: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials; Maintain organization, cleanliness, and sanitation of work areas and equipment; Meet with Chefs to review assignments and information pertinent to job performance; Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift; Start prep work on items needed for menu items and organize prep items to be ready for service