Job Details

Avolta - - Responsibilities: Follows recipes and/or product directions for proper food preparation; Transfers supplies and equipment between storage and work areas by hand or cart; Prepares appropriate equipment for cooking; Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products; Receives and inventories food and beverage product and supplies