Job Details

Marriott Hotels - 5150 Westheimer Road - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.; Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.; Set up and break down the workstation; serve food in proper portions.; Maintain cleanliness of kitchen and equipment; follow safety policies.