Job Details

BT Dining Porter - Part Time

Brazos Towers at Bayou Manor has been a trusted name in senior living for over 50 years, offering a dynamic and vibrant community just minutes from Houston's renowned Museum District and Texas Medical Center. As a faith-based, not-for-profit Life Plan Community, we are committed to enhancing the lives of older adults by providing a continuum of care that includes independent living, assisted living, memory support, and skilled nursing. We are proud to have been recognized as Best of the Best in Texas for the past six years—an honor that reflects our unwavering commitment to excellence in service and resident care. If you're passionate about making a difference and want to be part of a supportive and mission-driven team, we invite you to explore a future with Brazos Towers.

We are seeking a candidate with a strong positive attitude toward customer service to act as a Dining Porter. This person will have a genuine interest in working with older adults and be able to engage, motivate, and support both residents and fellow team members. The ideal candidate is dependable, compassionate, and aligned with our values of respect, excellence, and community. Creativity, teamwork, and a drive to exceed expectations are key traits we're looking for as we work together to fulfill our mission of uplifting the lives of those we serve.

Essential functions include being in proper uniform, clocked in and ready to work at scheduled time; following outlined daily and weekly cleaning schedules; operating dish machine by standard procedures; operating 3-compartmental pot sink by standard guidelines; pre-soaking all dirty silverware; inspecting all stemware for cleanliness and to ensure that they are spot free; changing water in dish machine and pot sink as necessary; transporting all clean small wares to their proper storage place; properly disposing of all garbage and cardboard boxes; keeping all equipment cleaned and polished.

Additional duties include assisting chef in washing, peeling, cutting of food; sweeping and mopping all hard floor surfaces during shift; cleaning up all spills of hard floor surfaces; discarding broken and chipped glass and plate ware after showing to supervisor. Keeps all storage facilities clean and organized; follows all scheduled cleaning assignments; informs Sous Chef or their designee of any janitorial items needed to complete job. Maintains work area and keeps the department in compliance with OSHA safety standards. Effectively communicates both verbally and in writing. Demonstrates the community hospitality promises towards residents, families, associates and vendors.

Qualifications include the ability to read, write and follow written and verbal directions. High School education or GED preferred, but not required.