Job Details

Job Title

Deliver food orders to customers quickly and accurately

Uphold sanitation and food safety principles

Bus tables by removing dirty dishes and trash

Check in with customers to ensure their experience is satisfactory

Relay reports of customer satisfaction to the management and relevant parties

Ensure patrons have all the appropriate tableware they need to properly enjoy their food

Assist setting up tables before service with appropriate utensils, napkins and decorations

Handle various impromptu requests from customers

Assist other departments as needed

Delivers food to the bar, or the designated area on a timely and accurate manner

Sets up the napkins, silverware and condiments for the next shift

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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